The first event in our 2022-23 winter calendar. Expect five courses inspired by the traditional cuisine of the Rhone wine region with each dish matched with two classic wine styles. Expect lamb, olives, lavender, thyme, goats cheese, apricots, ripe tomatoes & of course plenty of garlic. Alongside classic Cotes du Rhone we’ll also line up a Viognier from next door to Condrieu, some nice old CNDP, Phil’s favourite Gigondas, aged blends of Marsanne and Roussanne & to finish some Muscat de Beaume de Venice. £75 per-person for all food & wine.