As we shake off the hangover and head north from our last stop in Rhone we head to Burgundy ready to celebrate Beaujolais day, a classic Kir Royal and of course Phil’s favourite… Chablis. We are swapping our focaccia for gougerers, sampling pungent epoisses du Bourgogne & rich red wine braised beef rib… still no snails to be seen (maybe on stop 3!)

6 courses, 6 wines, £75